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Cambodia 2014 - Recipes

    Tirk doung (Coconut sauce)

    Khmer people love coconut. We use this coconut sauce with many Khmer recipes.

    INGREDIENTS:
    2 Cups fresh coconut milk or 1 large canned coconut milk
    ½ Tablespoon sugar
    1 Tablespoon cornstarch
    ¼ Teaspoon salt

    INSTRUCTIONS:
    In a small sauce-pan, mix all ingredients together and simmering till sauce thicken.

    From: http://www.khmerkromrecipes.com/

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