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Fiji 2017 - Recipes

    VAKALOLO: FIJIAN PUDDING (Dessert)

    Serves 4

    INGREDIENTS:
    4 cups grated and peeled cassava (yucca) root
    1 cup grated coconut
    1/4 inch ginger root, grated
    1 cup sugar
    6 cloves (optional)
    4 banana leaves (parchment paper or foil may be substituted)

    INSTRUCTIONS:
    1. In a medium-sized bowl, mix and stir the cassava, coconut, ginger, sugar, and cloves.
    2. Spoon 1/4 of the mixture into each of the 4 banana leaves (or paper/foil).
    3. Place in steamer and cook for 40 minutes.

    http://yousigma.com/recipes/vakalolo.html

    Fiji 2017 - Recipes

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