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India 2015 - Recipes

    Alu Bhartha: Curried mashed potatoes

    Serves 4-5

    INGREDIENTS:
    4 potatoes peeled
    1 onion, finely chopped
    2 chili peppers, minced, or ⅛ t ground red pepper
    ½ t ground turmeric
    1 T oil
    Salt to taste

    INSTRUCTIONS:
    1. Boil potatoes until tender. Cool slightly and mash.
    2. Sauté onion and chili peppers in oil and mix into mashed potatoes (you can puree the onions and peppers before adding to potatoes for a smoother dish).
    3. Add turmeric and salt to taste.

    India 2015 - Recipes

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