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Indonesia 2017 - Recipes

    SAMBAL KACANG: HOT PEANUT SAUCE (sahm-bahl kah-chahng)

    Makes about ¾ cup

    INGREDIENTS:
    4 T chunky peanut butter (60 ml)
    4 T milk or water (60 ml)
    2 T Sweet Soy Sauce (30 ml) [see recipe below]
    ¼ teaspoon ground red pepper (1ml)
    1 ½ teaspoon lemon juice (7 ml)
    1 bay leaf

    INSTRUCTIONS:
    Stir the peanut butter and milk or water together to make a paste. Add in remaining ingredients and let stand several hours to blend flavors. Remove bay leaf before serving with sate ayam/shish kabobs.

    From Extending The Table, by Joetta Handrich Schlabach

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