SAMBAL KACANG: HOT PEANUT SAUCE (sahm-bahl kah-chahng)
Makes about ¾ cup
INGREDIENTS:
4 T chunky peanut butter (60 ml)
4 T milk or water (60 ml)
2 T Sweet Soy Sauce (30 ml) [see recipe below]
¼ teaspoon ground red pepper (1ml)
1 ½ teaspoon lemon juice (7 ml)
1 bay leaf
INSTRUCTIONS:
Stir the peanut butter and milk or water together to make a paste. Add in remaining ingredients and let stand several hours to blend flavors. Remove bay leaf before serving with sate ayam/shish kabobs.
From Extending The Table, by Joetta Handrich Schlabach
Indonesia 2017 - Recipes
- NASI KUNING: COCONUT RICE (nah-SEE koo-NING)
- SATE AYAM: SHISH KABOB WITH PEANUT SAUCE (sah-TAY ah-YAHM)
- SAMBAL KACANG: HOT PEANUT SAUCE (sahm-bahl kah-chahng)
- KECAP MANIS: SWEET SOY SAUCE (ke-CHOP man-NESS)
Returned Peace Corps Volunteers of Wisconsin-Madison is a public charity registered under section 501(c)(3) of the Internal Revenue Code of the United States. Its EIN is 39-1669348. It is also an affiliate group of the National Peace Corps Association (NPCA).
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