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Madagascar 2014 - Recipes

    Lasary

    All Malagasy food is accompanied by lasary, which is a fresh tomato salsa. For this one, flavor it with garlic.

    Garlic Lasary Voatabia:

    INSTRUCTIONS:
    1. Dice tomatoes up to 2 cups.
    2. Slice some shallots.
    3. Add salt and garlic (fresh about 1/4 of teaspoon).

    Hot Red Pepper Lasary Voatabia:

    INSTRUCTIONS:
    1. Hot Red Pepper, tomatoes
    2. Yield: about 1 cup

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