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Madagascar 2014 - Recipes

    Sakay (Hot sauce condiment)

    INGREDIENTS:

    100g hot chillies pounded to a paste
    1 tbsp ginger, finely grated
    2 garlic cloves, crushed
    4 tbsp oil

    INSTRUCTIONS:
    Place all the ingredients in a pestle and mortar or a food processor and render to a paste.

    From:
    http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sakay

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