FIJIAN PASSION COCKTAIL
Serves 4
Adapted from Sam Choy’s Polynesian Kitchen
INGREDIENTS:
6 ounces passion fruit juice
2 ounces pineapple juice
6 ounces dark rum
6 ounces Triple Sec
Crushed ice
Fresh fruit for garnish if desired
INSTRUCTIONS:
Combine juices, rum and Triple Sec. Fill blender with crushed ice. Pour in the juice mix. Blend until slushy. Serve in margarita glasses, garnished with fresh fruit if desired.
Micronesia 2017 - Recipes
- MICRONESIAN CHICKEN CURRY
- FINADENE BIRENGHENAS: GRILLED EGGPLANT SALAD IN COCONUT MILK
- FIJIAN PASSION COCKTAIL
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