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Micronesia 2017 - Recipes

    FIJIAN PASSION COCKTAIL

    Serves 4

    Adapted from Sam Choy’s Polynesian Kitchen

    INGREDIENTS:
    6 ounces passion fruit juice
    2 ounces pineapple juice
    6 ounces dark rum
    6 ounces Triple Sec
    Crushed ice
    Fresh fruit for garnish if desired

    INSTRUCTIONS:
    Combine juices, rum and Triple Sec. Fill blender with crushed ice. Pour in the juice mix. Blend until slushy. Serve in margarita glasses, garnished with fresh fruit if desired.

    www.food.com/recipe/fijian-passion-cocktail-455371

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