Mint Tea (national drink)
INGREDIENTS:
10 fresh mint sprigs, plus 4 for garnish
3 teaspoons green tea
3 tablespoons sugar
4 cups water
INSTRUCTIONS:
1. Boil water.
2. Pour a small amount in teapot and swish around to warm the pot.
3. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water.
4. Let tea brew, stirring the leaves once or twice, for 3 minutes.
5. Pour tea through a tea strainer into glass teacups to serve.
6. Garnish with remaining 4 sprigs of mint.
Recipe from http://www.foodnetwork.com/recipes/morocco-mint-tea-recipe/index.html
Morocco 2009 - Recipes
- Tangine (national dish)/Meat and Vegetable Stew
- Mint Tea (national drink)
- Pastilla
- Zaluk (eggplant) or Tktuka (pepper) salad
Returned Peace Corps Volunteers of Wisconsin-Madison is a public charity registered under section 501(c)(3) of the Internal Revenue Code of the United States. Its EIN is 39-1669348. It is also an affiliate group of the National Peace Corps Association (NPCA).
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