Isombe/Cassava Leaves with Eggplant and Spinach
INGREDIENTS:
2 bunches cassava leaves washed and chopped (another leafy vegetable may be substituted)
2 green onions, chopped
2 medium eggplants, cut into chunks
2 bunches spinach, washed and chopped
2 green peppers, sliced into pieces
3 tbsp palm oil
3 tbsp peanut butter
INSTRUCTIONS:
1. Boil cassava leaves until tender.
2. Add chopped green onions, Eggplant, spinach and green peppers.
3. Cook on medium heat for 10 minutes.
4. Add palm oil and peanut butter.
5. Simmer for 10 minutes, stirring occasionally. Serve with rice or bread.
From: http://www.uganda-visit-and-travel-guide.com/rwanda-isombe-recipe.html
Rwanda 2014 - Recipes
- Ubugali/Cassava Porridge
- Isombe/Cassava Leaves with Eggplant and Spinach
- Ikirayi n’Ibishyimbo/Pinto beans with Potatoes
Returned Peace Corps Volunteers of Wisconsin-Madison is a public charity registered under section 501(c)(3) of the Internal Revenue Code of the United States. Its EIN is 39-1669348. It is also an affiliate group of the National Peace Corps Association (NPCA).
|
|||