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Rwanda 2014 - Recipes

    Ubugali/Cassava Porridge

    This is a traditional Rwandan recipe.

    INGREDIENTS:
    800g cassava meal - 1 liter water oil or spiced butter

    INSTRUCTIONS:
    1. Bring 1l water to a boil, add salt and slowly stir-in the cassava meal until the mixture thickens appreciably (if necessary add more water or more cassava meal).
    2. You're looking for a very thick texture, almost like mashed potatoes. Stir-in the butter and serve.

    From: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-ubugali

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