Ubugali/Cassava Porridge
This is a traditional Rwandan recipe.
INGREDIENTS:
800g cassava meal - 1 liter water oil or spiced butter
INSTRUCTIONS:
1. Bring 1l water to a boil, add salt and slowly stir-in the cassava meal until the mixture thickens appreciably (if necessary add more water or more cassava meal).
2. You're looking for a very thick texture, almost like mashed potatoes. Stir-in the butter and serve.
From: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-ubugali
Rwanda 2014 - Recipes
- Ubugali/Cassava Porridge
- Isombe/Cassava Leaves with Eggplant and Spinach
- Ikirayi n’Ibishyimbo/Pinto beans with Potatoes
Returned Peace Corps Volunteers of Wisconsin-Madison is a public charity registered under section 501(c)(3) of the Internal Revenue Code of the United States. Its EIN is 39-1669348. It is also an affiliate group of the National Peace Corps Association (NPCA).
|
|||