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Vanuatu 2015 - Recipes

Green papaya salad (inspired by a recipe in The World Cookbook for Students)

Serves 8-10

INGREDIENTS:
1 ½ lb. shredded, green papaya

1 bunch green onions sliced

12 ounces frozen shredded coconut, defrosted

1 ½ cups chopped peanuts
juice of 2 limes

2 Tbsp vegetable oil
salt & pepper

INSTRUCTIONS:
1. Toss all ingredients together in a large bowl. Season with salt and pepper, as desired, making sure to use lots of salt, to balance out the lime juice.

Vanuatu 2015 - Recipes

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